Over the course of two days the incredible Lelaina Jules guided a number of Nala’atsi students through the process of smoking salmon. Our students filleted and brined the fish on Monday, and then prepared the smoker and helped keep the fire going at the right temperature throughout the day on Tuesday. The smoked salmon turned out brilliantly (although it wasn’t finished until after school had ended so Rory had to sample it all by himself). Thank you Lelaina!
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